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The bestselling author of "How to Cook Everything" has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook every day on every continent in the world--from Spain to India, from Mexico to Thailand. Two-color interior; 100+ b/w drawings.
- Sales Rank: #1604773 in Books
- Published on: 2006
- Number of items: 2
- Binding: Hardcover
- 757 pages
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